yumEATS South Indian Veg Menu 2
₹350.00 – ₹400.00
***Starting price of Rs. 350 per person (transportation charges & GST exclusive) is for a minimum of 150 pax/ plates. Please select the required number of pax (minimum 50 pax/ plates required for this menu) to get the price per person for this catering menu package.***
Best Vegetarian Catering Menu
Vegetarian Catering Services: This popular vegetarian menu is a veggie lover’s delight and has 22 yummylicious food & drink Items with a wide range of choices!
Standard Menu items included (10 items): Plain Rice, Sambar, Pure Ghee, Fryums, Kandi Podi, Onion Raitha, Curd, Green Salad, Roti Pachadi/Chutneys & 20 Ltr Water Cans.
Customization Options (12 items): Please customize your menu package using the select drop down option in the section below.
Description
Total Number of Food & Drink Items: 22 items
Customisable items included as part of this package (12 items):
Welcome Drink: Cold Drink
Veg Snack: Raw Banana Bajji/Mirchi Bajji/Masala Vada/Minapa Vada
Veg Starter: Veg 65/ Gobi Manchurian/Veg Manchurian
Paneer Curry: Shahi Paneer/Paneer Butter Masala /Chatpat Paneer/Mushroom Masala/Chhole Masala
Veg Gravy : Aloo Kurma/Capsicum Masala/Donda Kaya Masala/Mix Veg Curry/Gutti Vankaya Curry
Veg Dry Fry: Bhendi Fry/Donda Fry/French Fries/Bangaladumpa Vepudu (Aloo Fry)/Mix Veg Fry
Dal: Tomato Dal/Mango Dal/Palak Dal
Indian Bread: Rumal Roti/Phulkha/Poori/Chapathi
Flavoured Rice: Veg Fried Rice/Pulihora/Veg Biryani /Jeera Rice
Sweets 1: Poornam Boorelu/Chekkara Pongal /Jalebi /Kaja/Double Ka Meetha
Sweets 2: Gulab Jamun /Laddu/Kala Jamun/Kaja / Rava Kesari
Ice Cream: Ice Cream (Butterscotch/Vanilla)
Accompaniments: Plain Rice, Sambar, Pure Ghee, Fryums, Kandi Podi, Onion Raitha, Curd, Green Salad, Roti Pachadi/Chutneys & 20 Ltr Water Cans.
Provided as part of this service: Disposable Plates, Spoons, Forks, Water Glasses, Dessert Cups, Serving Dishes, Serving Spoons, Service Staff. Transportation charges applicable as per distance & number of trips to service your requirement.
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